Restaurant Manager/Hospitality Manager
Job Code :3175
Division :P.F. Chang's China Bistro
Location :West New York NJ US 07093
Job Description :
Founded in 1993, P.F. Chang’s menu remains true to its original vision of creating craveable food inspired by five culinary regions of China. With over 200 restaurants worldwide, P.F. Chang’s employees are passionate about creating a memorable dining experience for our guests.
At every level in our company, we live a message that is the foundation of everything we do - “We are truly glad that you are here and will do everything we can to make you want to come back.” We live this message in how we treat our guests AND our employees.
Our culture and values also play a fundamental role in our daily business practices. Everything we do is embedded in INTEGRITY, TRUST, RESPECT, PASSION, COMMITMENT, ACCOUNTABILITY and PARTNERSHIP. We savor and appreciate each value knowing they are the foundation for how we operate, make decisions, manage our people and manage our business.
At P.F. Chang’s we pride ourselves in being fresh, contemporary and outstanding! As a Restaurant Manager you are responsible for the selection, development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live our company message – “We are truly glad that you are here and will do everything we can to make you want to come back.”
If you are passionate about great service, have a commitment to maintaining the highest standards and can demonstrate unwavering support for your team, we want to talk to you! Strong support, professional development and career growth, it’s all here for you as a Restaurant Manager!
Job Responsibilities
At every level in our company, we live a message that is the foundation of everything we do - “We are truly glad that you are here and will do everything we can to make you want to come back.” We live this message in how we treat our guests AND our employees.
Our culture and values also play a fundamental role in our daily business practices. Everything we do is embedded in INTEGRITY, TRUST, RESPECT, PASSION, COMMITMENT, ACCOUNTABILITY and PARTNERSHIP. We savor and appreciate each value knowing they are the foundation for how we operate, make decisions, manage our people and manage our business.
At P.F. Chang’s we pride ourselves in being fresh, contemporary and outstanding! As a Restaurant Manager you are responsible for the selection, development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live our company message – “We are truly glad that you are here and will do everything we can to make you want to come back.”
If you are passionate about great service, have a commitment to maintaining the highest standards and can demonstrate unwavering support for your team, we want to talk to you! Strong support, professional development and career growth, it’s all here for you as a Restaurant Manager!
Job Responsibilities
- Build restaurant sales through development of hospitality staff, proactive table visits and being an active member of the community
- Resolve guest issues quickly and sensitively to ensure our guests have a positive dining experience
- Ensure restaurant food quality by completing thorough line checks and tasting/testing food on a consistent basis
- Prepare appropriate work schedules for hospitality staff based on projected business volume
- Work closely with the restaurant operating partner to identify and develop employees for future leadership roles
- Motivate, support and communicate with staff during regular pre-shift meetings
Job Requirements :
Our Restaurant Managers come from a variety of backgrounds. Success does not hinge on a precise work history, although experience in the restaurant industry is a huge plus. Here are some factors that may enable you to jumpstart your success in this position:
Career Growth – Why shouldn’t work be fun? Our managers help mold our exciting, energetic and fun environment
Atmosphere Work Life Balance – We pride ourselves on making certain we strike a balance for work and play!
Apply Here
- A minimum of 2 years management experience; restaurant environment strongly preferred
- Customer service focused and oriented
- Skillful planner with knowledge of basic business fundamentals
- Strong communication skills with the ability to resolve conflict
- Outgoing personality with expertise at developing relationships and leading others
- Infectious, positive attitude that inspires others
Career Growth – Why shouldn’t work be fun? Our managers help mold our exciting, energetic and fun environment
Atmosphere Work Life Balance – We pride ourselves on making certain we strike a balance for work and play!
Apply Here
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