Sunday, September 18, 2011

Hospitality Associate in Buffalo General Hospital


Hospitality Associate
Buffalo General Hospital
14094 - BGH Dietary Food Prep
Michelle Sprague
Union
Variable
Weekend and Holiday Scheduling Required
Variable
Per Diem
0
S3
24008BR
To ensure the quality, order accuracy and timely delivery of patient trays. Provide basic “Information About Your Diet” education materials, distribute diet specific menu, and explain room service program/ordering process. If patient is unable to select, will take appropriate measures for patient to have select menu. Completion of floor stock and any dietary related needs for their assigned unit. High communication level with patient, visitor and hospital staff.
High School Diploma or equivalent.
Minimum one year in a customer service focused position required.

Must possess excellent communication and interpersonal skills. Must be able to understand verbal and written instructions, reason and make sound judgment. Must have the ability to perform all competencies within the required time frames. Good basic mathematic skills.
* For non-clinical positions, internal and external applicants must have the core competencies and sufficient work experience to perform in the per diem position for which they are applying.*

0 comments:

Post a Comment

About

Enter your email address:

Delivered by FeedBurner